One of my son’s favorite foods is spinach and artichoke dip. So when I saw this recipe on the Footnetwork show, The Kitchen, I knew I had to make it! I mean what could be yummier than a delicious spinach and artichoke dip cut into a bread bowl and topped with loads of cheese!!!????
So if you haven’t watched the show The Kitchen, watch it! They always have a ton of great recipe ideas. The show airs on Saturday’s at 11am. I will be doing another post with a few of their recipes that I plan on trying from their Fresh Fix-in’s episode. Stay tuned for that! I’ll be reviewing their White Bean and Smoke Bacon dip, Sunny’s Spicy Tomato Dip and the Mediterranean Shrimp! Yummy!
Ok now back to the Spinach and Artichoke yumminess! Yes, this recipe is most definitely sticking!! If you ever want to make something for a party or just a great sit by the TV snack, this recipe is for you!!!
It’s so easy and definitely makes a ton for a huge crowd!! Here’s a link to the recipe: Artichoke-Spinach dip bread.
The recipe is a bit messy! Making the dip is easy. Stuffing it into the bread? Well that gets a bit messy. I mean, I had dip all over my fingers. Poor me. I had to lick it all off! The key is making the slits in the bread to stuff the dip in. Don’t cut all the way to the bottom of your bread bowl. I used a spoon to help me slide the dip I between the bread. It may look like by cutting the bread in the cross hatch that it’d just come out. But never fear, it stays together. And then load the top with all the yummy cheese you want. I’m a self admitted cheese-aholic. So I confess, I used extra cheese. But then again, if you haven’t figured that out, well now you know. Yes, this recipe is seriously sticking! Try it and let me know what you think!
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