Lately I’ve been obsessed with zucchini. I recently purchased a spiralizer and it’s been fun using it with zucchini. Although my latest recipe that I tried, did not require the use of the spiralizer. I only needed my handy dandy box grater, some spices, an egg and cheese. All of which I thankfully had in my fridge. I love it when I don’t need to make a trip to the grocery store to make a recipe!
The recipe I found when I was looking for a recipe that utilized coconut flour instead of breadcrumbs. I came across this recipe on Southernkissed.com. Here is a link to the recipe –> Zucchini Tater Tots.
If you’d prefer a recipe that includes breadcrumbs, here is the original one that got me wanting to try out zucchini tater tots to begin with, Zucchini Tater Tots. The site is one that I use frequently, Skinnytaste.com. She has tons of great recipes on that site.
Here’s a pic of my tots before they went into the oven.
And here’s what they looked like out of the oven. Soooo yummy! I did change a couple things. I added some garlic powder, I mean everything should have garlic in it in my opinion. I also used Parmesan cheese instead of cheddar because that’s what I had on hand. But I’m sure cheddar would have been even better! For my next batch, I am planning on adding some cayenne or hot sauce. I like my food with a little kick.